This Saturday, every ingredient besides the olive oil will be available for purchase. Quick, easy, delicious, healthy and local!
Goat Cheese & Asparagus Quesadillas
2T extra-virgin olive oil
1/2 lb asparagus cut into 1/2 inch pieces
Salt & pepper to taste
2 (10 inch) flour tortillas
4oz herbed goat cheese
1/4 cup chopped fresh cilantro
fresh cilantro sprigs, for garnish
Heat 1 T olive oil in a skillet over medium-low heat, and cook the asparagus until tender and lightly browned. Season with salt and pepper and remove from heat.
Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to fold quesadillas. Brush the outsides of the quesadillas with remaining oil.
Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on the outside, or until lightly browned. Cut in half and garnish with cilantro to serve.
Recipe from AllRecipes
Yummy, sounds great. I just commented today that I really did not like asparagus, and wasn't real interested in buying anymore, but this, I might try! Hope to see you at the Farmer's Market! I will be there as long as the rain is not too heavy! :) Happy earth day!
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