We have an abundance of greens at the market this time of year. Not sure what to do with them? Here is a simple and yummy recipe for greens. Makes 4 servings.
Ingredients:
1/2 pound mustard or collard greens, or kale
2 cups shredded cabbage
1 T vegetable or olive oil
2 T minced garlic
1 chopped onion
1 T vinegar
Instructions:
Rinse greens, remove stems, and tear or cut into small pieces.
In a large sauce pan, boil 3 quarts of water.
Add mustard greens, return to a boil, and cook 3 minutes.
Add cabbage & cook 1 more minute, Drain all in colander
Heat a large nonstick skillet over medium high heat. Add oil and saute garlic and onion until light brown, about 3 minutes.
Add greens and vinegar and cook briefly, about 3 minutes. Serve hot
Serve this alongside any dish for a delicious serving of veggies!
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