How to Roast Veggies

Roasting Veggies is a quick and easy way to get a tasty serving of vegetables on your plate. Follow the directions below for most vegetables.

Ingredients
2 lbs fresh vegetables (asparagus, potatoes, root vegetables, peppers)
Olive Oil
Kosher salt
Freshly ground black pepper

Directions
Preheat the oven to 400 F
Prep the veggies appropriately;
(For example: break off the tough ends of the asparagus, peel carrots, cut off the ends, wash potatoes, cut peppers in half and seed, etc)
Place veggies on a baking sheet, drizzle with olive oil, then toss to coat the veggies completely.
Spread the veggies in a single layer and sprinkle liberally with salt and pepper.
Roast the veggies for 25-60 minutes, until tender but still crisp. (Shorter time for asparagus, peppers, etc. Longer times for potatoes, carrots, root veggies